What's on the table
Our Favorites
Tacos de Carne Asada
Delicious tacos with juicy grilled carne asada, served in corn tortillas with onion, cilantro, and a touch of salsa to taste.
Tacos Gobernador
Flavorful tacos filled with sautéed shrimp, melted cheese, and peppers, all wrapped in a soft corn tortilla.
Tacos de Pastor
Traditional tacos with pork marinated in a chili and spice adobo, cooked on a spit, and served with pineapple, onion, and cilantro.
Fish Tacos
Light and fresh tacos with breaded or grilled fish fillet, served with cabbage, creamy sauce, and a squeeze of lime in corn tortillas.
Strawberry Cocktail
A refreshing drink made with fresh strawberries, blended with a touch of sweetness and served chilled.
Mezcalina
A vibrant cocktail made with mezcal, fresh lime juice, and a hint of agave, offering a smoky and citrusy flavor.
Mimosa
A classic brunch cocktail, blending sparkling wine with fresh orange juice for a light and bubbly drink.
Blueberry Mojito
A twist on the traditional mojito, featuring fresh blueberries muddled with mint, lime, rum, and a splash of soda water.
Enchiladas rojas
Soft corn tortillas filled with shredded chicken, bathed in a rich red chili sauce, and topped with cheese, onions, and a drizzle of crema.
Sopa de tortilla
A warm and comforting soup made with a tomato-based broth, topped with crispy tortilla strips, avocado, cheese, and a touch of crema.
Tampiqueña
A flavorful grilled steak served with a cheese enchilada, guacamole, refried beans, and a side of rice.
Tuetano
Rich and savory roasted bone marrow, served with warm tortillas and garnished with herbs, offering a melt-in-your-mouth experience.
Arroz con leche
A creamy and comforting dessert made with tender rice, sweetened milk, and a touch of cinnamon.
Cheesecake
A rich and smooth dessert with a creamy cheese filling, set on a buttery graham cracker crust.
Churros con helado
Crispy, sugar-coated churros served warm with a scoop of creamy vanilla ice cream for a delightful contrast.
Flan
A classic custard dessert with a smooth texture, topped with a rich caramel sauce
